Mechanical Damage Caused by Compression and Its Effects on Storage Quality of Mandarin

Mandarin is vulnerable to a range of external loads during processing and shipping, which can cause interior mechanical damage that can happen right away or over time and cause serious rotting when kept in storage. In this study, mandarin was treated to a certain quantity of compression load that did not result in a noticeable rupture of the peel. The interior pulp structure of mandarin was examined for damage prior to peel damage using CT scanning and image reconstruction. An image segmentation method based on mask processing was then used to calculate the pulp damage rate. We examined the variations in physiological activities and internal components between the test group that underwent compression load and the control group that did not undergo this type of stress during storage. The aim was to investigate the factors that contributed to the faster decay of mandarin following mechanical damage. Regression analysis was also used to establish a quantifiable relationship between the amount of compression deformation and the rates of damage and decay of mandarin during storage. The findings demonstrated that mandarin pulp exhibited visible mechanical damage when compression deformation exceeded 8 mm. This led to the disruption of physiological processes like respiration and polysaccharide breakdown, which in turn decreased the hardness of the fruit and sped up its rotting. This study identifies the critical range of compression deformation that leads to the beginning of pulp damage in mandarins. Additionally, it clarifies the quality deterioration mechanism of mandarins that have been subjected to compression damage during the storage period. Therefore, in practical production, various methods of picking, sorting, and collecting mandarins can be optimized to control the amount of compression deformation within a suitable range. This will reduce the probability of pulp damage. According to the study's conclusions, storage conditions can be optimized to regulate the physiological activities of mandarins in a targeted manner. This can minimize the probability of fruit decay and reduce economic losses.