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Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides

Ya-Jing Chen1, Xin Sui2, Yue Wang1

  • 1Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China.

Food Chemistry: X
|March 28, 2024
PubMed

Keywords:
BioactivityFood nutritionFunctional oligosaccharidesMedicinal health

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