Excessive sodium supplementation but not fluid load is correlated with overall morbidity in extremely low birth

Konrad Becker1, Hera Becker1, Teresa Riedl-Seifert1

  • 1Department of Neonatology and Paediatric Gastroenterology Children's Hospital Kassel Kassel Germany.

JPGN Reports
|March 28, 2024
PubMed

Insights

Excessive sodium intake in extremely low birth weight infants often exceeds recommendations, increasing morbidity. Careful monitoring and identification of inadvertent sodium sources are crucial for improved infant outcomes.

Area of Science:

  • Neonatalogy
  • Pediatric Nephrology
  • Clinical Nutrition

Background:

  • Maintaining sodium balance is vital for extremely low birth weight (ELBW) infants' growth and development.
  • Imbalances in sodium levels, whether deficient or excessive, can lead to significant health complications in ELBW neonates.

Purpose of the Study:

  • To evaluate sodium and fluid management practices in ELBW infants during the initial two weeks of life.
  • To determine the association between sodium intake and morbidity in ELBW infants.
  • To identify sources of inadvertent sodium exposure in ELBW infants.

Main Methods:

  • A retrospective, single-center study included ELBW infants born between June 2017 and May 2019.
  • Data on sodium and fluid administration, serum sodium levels, and infant outcomes were collected and analyzed.
  • Statistical analysis, including logistic regression, was used to assess correlations between sodium intake and morbidity.

Main Results:

  • Mean sodium intake in ELBW infants exceeded European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) guidelines.
  • Increased sodium intake was significantly associated with higher incidences of patent ductus arteriosus (PDA), intraventricular hemorrhage (IVH), and retinopathy of prematurity (ROP).
  • Arterial line administration of 0.9% saline was a primary source of inadvertent sodium. A predictive model for serum sodium changes was developed.

Conclusions:

  • Sodium administration frequently surpasses established recommendations for ELBW infants, contributing to increased morbidity.
  • Efforts to pinpoint and reduce inadvertent sodium sources are essential to mitigate associated health risks in this vulnerable population.
Abstract

Related Concept Videos

Disorder of Water Balance01:29

Disorder of Water Balance

Water balance disorders are medical conditions that occur when there is a deviation from the body's water volume or osmolarity, disrupting normal homeostasis and leading todehydration, hypotonic hydration, hyperhydration, edema, or water intoxication.
Dehydration
Dehydration occurs when the body loses fluids (particularly water).
Causes:
The major causes of dehydration include excessive sweating, fever, vomiting, diarrhea, and diuresis.
Signs and Symptoms:
Symptoms primarily include intense...
381
Antihypertensive Drugs: Potassium-Sparing Diuretics01:28

Antihypertensive Drugs: Potassium-Sparing Diuretics

Liddle syndrome is a genetically inherited form of hypertension characterized by the overactivity of epithelial sodium channels in the nephron, the functional unit of the kidney. This heightened activity leads to increased sodium reabsorption and excessive excretion of potassium. To counteract this, potassium-sparing diuretics such as amiloride are used. They function by blocking these sodium channels, thereby reducing the influx of sodium into the epithelial cells and minimizing the loss of...
534
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
1.1K
Regulation of Water Intake01:25

Regulation of Water Intake

Osmolality refers to the number of solute particles per kilogram of solvent in a solution. Plasma osmolality specifically indicates the total number of solute particles per kilogram of water in blood plasma. This value reflects the body's hydration status and is tightly regulated through mechanisms controlling water intake and output. While water consumption is a conscious decision, the body has intrinsic regulatory systems to maintain fluid balance. Dehydration, a state of water deficit...
499
Responses to Salt Stress02:02

Responses to Salt Stress

Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.1K
Renal Tubule and Collecting Duct01:24

Renal Tubule and Collecting Duct

The renal tubule is divided into three parts: the proximal convoluted tubule (PCT), the Loop of Henle (LOH), and the distal convoluted tubule (DCT).
Proximal Convoluted Tubule (PCT):
The PCT is the initial segment of the renal tubule, extending from the Bowman's capsule that encloses the glomerulus. Its convoluted structure and microvilli-lined cells increase the surface area for reabsorption. The PCT reabsorbs glucose, amino acids, sodium, and water from the filtrate, ensuring essential...
963