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Updated: Jun 29, 2025

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Comparison of the Fatty Acid Composition in Phospholipid Species from Korean Human Milk

Beibei Duan1,2, Ye-Lim Park1, Ha-Ean Ji1

  • 1Department of Food Science and Technology, Chungnam National University.

Journal of Oleo Science
|March 31, 2024
PubMed

Keywords:
fatty acidshuman milk fatphosphatidylcholinephosphatidylethanolaminesphingomyelin

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