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Thermal and structural characteristics of date-pits as digested by Trichoderma reesei

Samar Mohammed Khalaf Al-Saidi1, Zahra Sulaiman Nasser Al-Kharousi1, Mohammad Shafiur Rahman1

  • 1Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, Oman.

Heliyon
|April 1, 2024
PubMed

Keywords:
AmorphousCrystallinityGlass transitionHygroscopicityMeltingProton mobilityTrichoderma reesei

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