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Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh

Ernesto Alonso Lagarda-Clark1,2,3, Charles Goulet1,2,4, Arturo Duarte-Sierra1,2,3

  • 1Food Science Department, Laval University, Quebec, QC G1V 0A6, Canada.

Biomolecular Concepts
|April 8, 2024
PubMed

Keywords:
alternative oxidaseantioxidant systemfresh productsoxidative stressreactive oxygen species

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