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Phytochemicals Involved in Mitigating Silent Toxicity Induced by Heavy Metals
Jessica Ceramella1, Azzurra Chiara De Maio1, Giovanna Basile1
1Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Cosenza, Italy.
Heavy metals (HMs) pose health risks through contaminated food. Phytochemicals and probiotics offer natural ways to mitigate HM toxicity, presenting safer alternatives to chelation therapy.
Area of Science:
- Environmental Science
- Toxicology
- Human Health
Background:
- Heavy metals (HMs) are naturally occurring elements with high atomic mass.
- Industrial use and contamination of the food chain have increased HM exposure risks.
- Excessive HM levels in the body cause chronic health issues and environmental damage.
Purpose of the Study:
- To review the health impacts of heavy metals.
- To explore natural compounds for mitigating heavy metal toxicity.
- To assess alternatives to traditional chelation therapy.
Main Methods:
- Literature review of scientific data on heavy metals and natural compounds.
- Analysis of studies on phytochemicals, herbal extracts, and probiotics.
- Evaluation of their efficacy in reducing heavy metal-induced damage.
Main Results:
- Dietary components and phytoantioxidants can prevent or reduce HM-induced damage.
- Phytochemicals, plant extracts, and probiotics show promise in mitigating HM toxicity.
- These natural interventions offer a potentially safer approach compared to chelation therapy.
Conclusions:
- Natural dietary components are effective in combating heavy metal toxicity.
- Phytochemicals and probiotics represent a promising strategy for managing heavy metal health risks.
- Further research into these natural agents can lead to improved health outcomes.
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