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Updated: Jun 28, 2025

Corneal Confocal Microscopy: A Novel Non-invasive Technique to Quantify Small Fibre Pathology in Peripheral Neuropathies
Published on: January 3, 2011
Tryptophan metabolism and small fibre neuropathy: a correlation study
Hanae Kushibiki1, Hiroki Mizukami1, Sho Osonoi1,2
1Department of Pathology and Molecular Medicine, Biomedical Research Center, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori 036-8562, Japan.
Abnormal tryptophan metabolism is linked to higher pain thresholds in Japanese adults. Lower tryptophan levels correlate with decreased pain sensitivity, offering insights into small fibre neuropathy.
Area of Science:
- Neuroscience
- Metabolomics
- Human Physiology
Background:
- Small nerve fibers in the epidermis detect pain, and their dysfunction leads to small fiber neuropathy, characterized by a reduced pain threshold.
- Metabolic changes beyond glucose, often seen in conditions like diabetes mellitus, can synergistically contribute to small fiber neuropathy.
- This suggests a broader role for various metabolic alterations in the development of small fiber neuropathy.
Purpose of the Study:
- To investigate the correlation between pain sensation and plasma metabolite changes in a healthy Japanese population.
- To identify specific metabolites associated with variations in pain thresholds.
Main Methods:
- Quantified pain sensation using the intraepidermal electrical stimulation index in 1021 healthy Japanese participants from the 2017 Iwaki Health Promotion Project.
- Categorized participants into low (n=751) and high (n=270) pain threshold groups based on the intraepidermal electrical stimulation index.
- Performed plasma metabolome analysis using capillary electrophoresis time-of-flight mass spectrometry.
Main Results:
- Metabolite set enrichment analysis identified a significant correlation between tryptophan metabolism and the intraepidermal electrical stimulation index across all participants (P < 0.05).
- Participants with a high pain threshold exhibited significantly decreased normalized levels of tryptophan.
- Linear regression analysis confirmed that the correlation between tryptophan concentration and the pain threshold remained significant after adjusting for multiple factors (β = -0.07615, P < 0.05).
Conclusions:
- Specific metabolic changes are implicated in the decline of pain thresholds.
- Abnormal tryptophan metabolism is significantly associated with an elevated pain threshold in the Japanese population.
- This association provides valuable insights into the pathology and potential clinical applications for small fiber neuropathy.
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