16 Methods for Detecting Microbial Pathogens in Food and Water.

Charles W Kaspar1, Carmen Tartera1

  • 1University of Maryland, Department of Microbiology, College Park, MD, USA.

PubMed
Summary

New nucleic acid and antibody probes offer rapid detection of foodborne pathogens and indicator organisms. These advanced methods bypass traditional culturing, improving identification of difficult-to-grow bacteria and viruses in food and water safety testing.

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