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Methods in Microbiology|April 15, 2024
16 Methods for Detecting Microbial Pathogens in Food and WaterCharles W Kaspar, Carmen TarteraJournal of Food Protection|May 25, 2019
Escherichia coli O157: H7 Acid Tolerance and Survival in Apple CiderLeslie Garland Miller, Charles W KasparFrontiers in Immunology|May 17, 2021
Aging-Induced Dysbiosis of Gut Microbiota as a Risk Factor for Increased <i>Listeria monocytogenes</i> InfectionMohammad S Alam, Jayanthi Gangiredla, Nur A Hasan, et al.Microbiology Resource Announcements|April 4, 2020
Draft Genome Sequences of <i>Alternaria</i> Strains Isolated from Grapes and ApplesSolomon T Gebru, Jayanthi Gangiredla, Vasiliki H Tournas, et al.Microbiology Resource Announcements|January 13, 2022
Draft Genome Sequences of Nine <i>Bacillus</i> Strains and Two <i>Weizmannia</i> Strains Isolated from Live Dietary Supplements and a Cultured Food ProductTammy J Barnaba, Jayanthi Gangiredla, Mark K Mammel, et al.Microbiology Resource Announcements|May 26, 2022
Draft Genome Sequences of 18 Streptococcus Strains Isolated from Live Dietary Supplements and Cultured Food ProductsTammy J Barnaba, Jayanthi Gangiredla, Mark K Mammel, et al.Biochimica Et Biophysica Acta|April 1, 2006
dps expression in Escherichia coli O157:H7 requires an extended -10 region and is affected by the cAMP receptor proteinKwang-Cheol Jeong, David J Baumler, Charles W KasparJournal of Food Protection|May 23, 2019
Decontamination of Plastic and Wooden Cutting Boards for Kitchen UseNese O Ak, Dean O Cliver, Charles W KasparCurrent Microbiology|March 3, 2005
Temperature-dependent genome degradation in the coccoid form of Campylobacter jejuniJudith F Hudock, Adam C Borger, Charles W KasparJournal of Food Protection|May 23, 2019
Cutting Boards of Plastic and Wood Contaminated Experimentally with BacteriaNese O Ak, Dean O Cliver, Charles W KasparPageof 5