'You just eyeball it': Parent and nursery staff perceptions and influences on child portion size: A reflexive

Sophia Quirke-McFarlane1, Sharon A Carstairs1, Joanne E Cecil1

  • 1Population and Behavioural Sciences, School of Medicine, University of St Andrews, St Andrews, UK.

Nutrition and Health
|April 16, 2024
PubMed

Insights

Caregiver decisions on children's portion sizes (PS) are influenced more by social and child-specific factors than by guidelines. Understanding these influences can help prevent childhood obesity.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition Science

Background:

  • Childhood obesity is a major 21st-century public health issue.
  • Rising portion sizes (PS) correlate with increasing obesity rates.
  • Caregivers control child food intake by setting PS, making them key to obesity prevention.

Purpose of the Study:

  • To explore parental and nursery staff influences on children's portion size selection.
  • To identify caregiver suggestions for tools and strategies in portion size decisions.

Main Methods:

  • Qualitative design utilizing focus group discussions (FGDs) with parents and nursery staff.
  • Participants included parents and staff caring for children aged 3-5 years.
  • Data analyzed using inductive, semantic reflexive thematic analysis.

Main Results:

  • Four themes emerged: awareness of PS guidelines, control over PS, social influences on eating, and child-specific/social/external factors.
  • Caregiver control, social dynamics, child-specific needs, and external factors significantly impact PS decisions.
  • Participants suggested useful tools and strategies for PS decision-making.

Conclusions:

  • Caregiver control, social, child-specific, and external factors outweigh PS guidelines in decisions for children aged 3-5.
  • Findings can inform obesity prevention by improving caregiver provision and use of age-appropriate PSs.

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