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Updated: Jun 28, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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Beef production and carcass evaluation in Brazil

Cris Luana de Castro Nunes1, Sérgio Bertelli Pflanzer2, Jonatã Henrique Rezende-de-Souza2

  • 1Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Brazil.

Animal Frontiers : the Review Magazine of Animal Agriculture
|April 18, 2024
PubMed
Summary

No abstract available in PubMed .

Keywords:
beef productioncarcass classificationgradingmarket informationmeat quality

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