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Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic

Hang Gui1, Wenya Ma1, Yichen Cao1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.

International Journal of Biological Macromolecules
|April 18, 2024
PubMed

Keywords:
Active packagingPorous starchSustained release

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