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A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum

Zhongdu Ye1, Huifei Shentu1, Qingqing Zhou1

  • 1Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Food Chemistry
|April 25, 2024
PubMed

Keywords:
Antibacterial action modeLactiplantibacillus plantarum ZFM9Plantaricin ZFM9Purification

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