Related Experiment Video
Updated: Jun 27, 2025

07:28
High-throughput, Robust and Highly Time-flexible Method for Surface Sterilization of Arabidopsis Seeds
Published on: October 4, 2021
3.3K
Ancestral desiccation tolerance tools repurposed throughout plant evolution
1Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA.
Trends in Genetics : TIG
|April 25, 2024
Abstract:
The ability to tolerate and recover from desiccation is an adaptation that permitted primitive plants to colonize land, and it persists in select species today. Zhang et al. dissected desiccation tolerance in moss species, and traced a key regulator through evolution to identify a conserved mechanism of water sensing in angiosperms.
Related Concept Videos
Adaptations that Reduce Water Loss
25.5K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
25.5K
Responses to Drought and Flooding
10.7K
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
10.7K
Responses to Heat and Cold Stress
13.5K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.5K
Introduction to Plant Diversity
44.6K
From Water to Land
44.6K
Non-vascular Seedless Plants
64.5K
The diverse plant life on Earth—consisting of nearly 400,000 species—can be divided into three broad categories based on biological characteristics: nonvascular, seedless vascular, and seed plants.
64.5K
Responses to Salt Stress
13.1K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.1K

