Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit

Hong Zhu1, Ruilin Wang2, Jun-Hu Cheng1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.

Food Chemistry
|April 28, 2024
PubMed