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Boosting Demulsification and Antifouling Capacity of Membranes via an Enhanced Piezoelectric Effect for Sustaining

Yuanyang Yan1,2, Peizhang Zhou1, Yahong Zhou3

  • 1School of Chemistry and Chemical Engineering, Guangdong Provincial Key Lab of Green Chemical Product Technology, South China University of Technology, Guangzhou 510640, P. R. China.

Journal of the American Chemical Society
|May 1, 2024
PubMed

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