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Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules

Larry Oscar Chañi-Paucar1, Perfecto Chagua-Rodríguez1, Walter Javier Cuadrado-Campó1

  • 1Grupo de Investigación en Ingeniería de Alimentos y Agroindustria (GIIAA), Universidad Nacional Autónoma Altoandina de Tarma (UNAAT), La Florida-Cochayoc Highway, Huancucro, 2092, Zip code: 12651, Junin, Peru.

Heliyon
|May 6, 2024
PubMed

Keywords:
Andean fruitsBioactive compoundsFunctional foodsGenus PassifloraNovel foods

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