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Detailed structural characterization of five water-insoluble α-glucans produced by glucansucrases from Streptococcus

Luise Ernst1, Celine Schulz1, Albrecht Petzold2

  • 1Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, 06120 Halle (Saale), Germany.

Carbohydrate Polymers
|May 6, 2024
PubMed

Keywords:
(13)C MAS NMR spectroscopyDextranHPSEC-RIMethylation analysisMutanXRD

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