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Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by

Marina Rigling1, Laura Höckmeier1, Malte Leible2

  • 1Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany.

Journal of Agricultural and Food Chemistry
|May 8, 2024
PubMed

Keywords:
Frankfurter-type sausagecalibercasingdiffusion behaviorpackagingsmoke-associated aroma compounds

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