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Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Insa Mannott1,2, Ramona Bosse1, Monika Gibis2

  • 1Department of Food Technology, Institute EcoMaterials, Bremerhaven University of Applied Sciences, Bremerhaven, Germany.

Comprehensive Reviews in Food Science and Food Safety
|May 19, 2026
PubMed
Abstract

Keywords:
egg whiteegg white peptidesegg white proteinsfermentationfood safetylactic acid bacteriapathogensprocessingspoilagethermal treatment

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