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Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A

Tahir Mahmood Qureshi1, Ghulam Mueen-Ud-Din2, Muhammad Nadeem2

  • 1Department of Food Sciences Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan.

Food Science & Nutrition
|May 10, 2024
PubMed

Keywords:
Rasmalaimicrobial countspreservativessensorial characteristicsshelf stability

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