Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from

Sylvain Charlebois1, Ning Sun1, Ken Paul2

  • 1Agri-Food Analytics Lab, Dalhousie University, Halifax, NS B3H 4R2, Canada.

PubMed
Summary

This study integrates Indigenous rights into Canadian salmon consumer research, finding it influences purchasing behavior alongside sustainability and economic factors. Understanding these perceptions is key for industry and policy development.

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