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Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in

Selda Seckiner1,2, Murat Bas3, Ilgin Yildirim Simsir4

  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Beykent University, Istanbul 34520, Turkey.

Nutrients
|May 11, 2024
PubMed

Keywords:
carbohydratefree fatty acidglycemic indexglycemic loadglycemic variabilitytype 1 diabetes

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