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Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and

YiNing Dong1, Jennifer Ronholm1, Ismail Fliss2

  • 1Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Montreal, QC, Canada.

Probiotics and Antimicrobial Proteins
|May 11, 2024
PubMed

Keywords:
BLASTBreadEnzymeExopolysaccharideLactic acid bacteria

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