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PEG modification increases thermostability and inhibitor resistance of Bst DNA polymerase

Mengxia Yang1,2, Zhixing Li1,2, Hongjie Ren2,3

  • 1Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Key Laboratory of Marine Pharmaceutical Compound Screening, Jiangsu Ocean University, Lianyungang, China.

Bioscience, Biotechnology, and Biochemistry
|May 12, 2024
PubMed

Keywords:
SalmonellaBst DNA polymerasePEGylationisothermal amplificationstability

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