Dynamic changes in the aggregation-depolymerization behavior of Ovomucin-Complex and its binding to urease during in

Yanqing Wan1, Zhiman Xu1, Shengnan Zhu1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, PR China.

Summary

Ovomucin-Complex from egg white forms an aggregation under acidic conditions, resisting digestion. This undigested complex shows high affinity for urease, suggesting potential for an artificial mucus barrier against Helicobacter pylori.

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