The function and application of edible fungal polysaccharides

Qian Zhang1, Yingyin Xu1, Liyuan Xie1

  • 1Sichuan Institute of Edible Fungi, Chengdu, P.R. China; National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, P.R. China; Scientifc Observing and Experimental Station of Agro-Microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, P.R. China.

Summary

Edible fungal polysaccharides (EFPs) from mushrooms offer numerous health benefits, including antioxidant and anti-tumor properties. This review details their structure, activities, and applications in medicine, food, and materials science.

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