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Published on: April 7, 2017
Toward a Better Understanding of the Poly(glycerol sebacate)-Water Interface
Xavier Davoy1,2, Julien Devémy1, Sébastien Garruchet2
1Université Clermont Auvergne, CNRS, Clermont Auvergne INP, Institut de Chimie de Clermont-Ferrand, F-63000 Clermont-Ferrand, France.
Molecular simulations revealed how poly(glycerol sebacate) (PGS) water interactions change with esterification. Higher esterification strengthens hydrogen bonds, improving PGS water wettability for biomaterial applications.
Area of Science:
- Polymer Science
- Materials Science
- Computational Chemistry
Background:
- Poly(glycerol sebacate) (PGS) is a biodegradable elastomer with tunable properties.
- Understanding the PGS-water interface is crucial for its application in biomedical fields.
- The degree of esterification significantly influences PGS material characteristics.
Purpose of the Study:
- To elucidate the molecular interactions at the poly(glycerol sebacate) (PGS)-water interface.
- To investigate the impact of the degree of esterification on PGS properties and interfacial behavior.
- To correlate molecular-level simulations with experimental observations.
Main Methods:
- Molecular dynamics simulations were employed to model the PGS-water interface.
- Analysis included density, glass-transition temperature, work of adhesion, and water contact angle calculations.
- Local density profiles and water molecule orientations were examined.
Main Results:
- Density and glass-transition temperature of PGS were found to depend on the degree of esterification.
- Work of adhesion and water contact angle were quantitatively correlated with esterification levels.
- A direct link was established between hydrogen bond network strength and water contact angle changes.
Conclusions:
- The degree of esterification critically controls the PGS-water interfacial properties.
- Simulation results provide a molecular-level understanding of PGS wettability.
- Findings support the rational design of PGS-based materials for specific applications.
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