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Probiotic Effect of Streptococcus dentisani on Oral Pathogens: An In Vitro Study.
Claudia María Bedoya-Correa1, Santiago Betancur-Giraldo2, John Franco1,3
1GIOM Group, Faculty of Dentistry, Universidad Cooperativa de Colombia, Medellin 055421, Colombia.
Pathogens (Basel, Switzerland)
|May 24, 2024
Summary
Streptococcus dentisani shows probiotic potential by reducing pathogenic biofilms like Streptococcus mutans and Candida albicans. This oral probiotic effectively inhibits biofilm formation through displacement and competition strategies.
Area of Science:
- Microbiology
- Oral Health
- Probiotics
Background:
- Probiotics are explored to restore oral microbial balance and prevent pathogenic biofilm development.
- Streptococcus dentisani is investigated for its potential role in oral health.
Purpose of the Study:
- To evaluate the probiotic capacity of Streptococcus dentisani against biofilms of Streptococcus mutans, Streptococcus mitis, and Candida albicans.
- To determine the effectiveness of S. dentisani using competition, exclusion, and displacement strategies in inhibiting biofilm formation.
Main Methods:
- Assessing monospecies biofilm formation by all tested strains.
- Evaluating the probiotic potential of S. dentisani against S. mutans, S. mitis, and C. albicans biofilms using in vitro competition, exclusion, and displacement assays.
Main Results:
- S. dentisani demonstrated moderate biofilm production.
- While competition and exclusion effects were not significant against S. mutans and S. mitis, S. dentisani significantly reduced pathogenic streptococcal biofilms via displacement.
- S. dentisani notably inhibited C. albicans biofilm formation through competition and displacement.
Conclusions:
- In vitro, S. dentisani exhibits probiotic properties beneficial for reducing potentially pathogenic biofilms.
- Further research is needed to elucidate the specific mechanisms by which S. dentisani inhibits biofilm formation.
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