Identification and Safety Assessment of Enterococcus casseliflavus KB1733 Isolated from Traditional Japanese Pickle

Shohei Satomi1, Shingo Takahashi1, Takuro Inoue1

  • 1Diet and Well-Being Research Institute, KAGOME Co., Ltd., 17 Nishitomiyama, Nasushiobara 329-2762, Tochigi, Japan.

Microorganisms
|May 25, 2024
PubMed