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Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose

Fengfeng Li1, Xinhua Zhang1, Xu Liu1

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

International Journal of Biological Macromolecules
|May 26, 2024
PubMed

Keywords:
Corn starchGlucose transportInteractionLingonberryPolyphenolsStarch digestion

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