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Updated: Jun 25, 2025

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
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Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes

Xiefei Li1, Yingmei Wu1, Wenshan Duan1,2

  • 1School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang 550025, China.

Food Chemistry: X
|May 27, 2024
PubMed

Keywords:
Camellia oilEmulsification propertiesO/W emulsionOVA-FUC binary complexStability

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