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Human Milk Feeding and Ultraprocessed Food Intake in Toddlerhood
Samrawit F Yisahak1,2, Caroline A Racke1, Karolina M Edlund1
1Center for Biobehavioral Health, Abigail Wexner Research Institute, Nationwide Children's Hospital, Columbus, Ohio, USA.
Insights
Early human milk feeding did not influence ultraprocessed food intake in toddlers born preterm. This study found no association between human milk duration and later consumption of ultraprocessed foods (UPFs).
Area of Science:
- Neonatal nutrition and developmental pediatrics.
- Dietary patterns and public health.
- Human milk composition and infant outcomes.
Background:
- Ultraprocessed foods (UPFs) are increasingly consumed by young children.
- Understanding early nutrition's long-term impact is crucial for preterm infants.
- Few studies examine human milk feeding and UPF intake in preterm populations.
Purpose of the Study:
- To assess the relationship between early human milk feeding and ultraprocessed food intake in toddlers born preterm.
- To investigate associations at two time points during toddlerhood.
- To analyze the impact of human milk feeding duration on UPF consumption.
Main Methods:
- Utilized data from the Omega Tots trial (2012-2017).
- Assessed human milk feeding history and UPF intake via food frequency questionnaires.
- Employed linear and logistic regression analyses with covariate adjustment.
Main Results:
- Nearly 89% of 333 preterm toddlers received some human milk; only 4.2% were exclusively fed human milk to 6 months.
- UPFs constituted 37.7% to 43.4% of total caloric intake.
- No significant association was found between human milk feeding (ever or duration) and UPF intake in toddlerhood.
Conclusions:
- Early human milk exposure, regardless of duration, was not associated with reduced ultraprocessed food intake in preterm toddlers.
- Findings suggest that human milk feeding alone may not prevent later UPF consumption in this vulnerable population.
- Further research with larger sample sizes is needed to confirm these associations.
Abstract:
Objective: The objective of the study was to estimate associations between early-life human milk feeding and ultraprocessed food (UPF) intake at two timepoints during toddlerhood among children born at <35 weeks' gestation. Study Design: Children were enrolled in the Omega Tots trial (2012-2017, Ohio) at 10-17 months' corrected age after having discontinued human milk and formula feeding. Caregivers reported children's human milk feeding history at baseline and past month diet through a food frequency questionnaire at baseline and follow-up (180 days later). We used the NOVA classification system to estimate UPF intake. We estimated covariate-adjusted associations between human milk feeding (ever and duration) and UPF intake at baseline and follow-up using linear and logistic regression. Results: Nearly 89% (n = 295) of 333 toddlers had received human milk but only 4.2% (n = 14) were fed exclusively human milk to 6 months of age. UPFs represented 37.7 (standard deviation [SD] = 13.2)% and 43.4 (SD = 11.3)% of total calories at the two timepoints. Human milk feeding (exclusive or otherwise) was unassociated with UPF intake in toddlerhood (e.g., months of exclusive human milk feeding with the number of daily servings of UPFs at follow-up: β = -0.09, 95% confidence interval [CI]: -0.26, 0.08). Conclusion: In this sample of toddlers born preterm, any exposure to as well as the duration of human milk feeding was unassociated with UPF intake during the second year of life. These results require replication in larger samples given the small number of children in some human milk feeding categories.
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