High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures

Paola Cortés-Avendaño1, Jacqueline Quispe-Roque1, Edwin A Macavilca2

  • 1Innovative Technology, Food and Health Research Group, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima, Peru.

Food Chemistry
|June 1, 2024
PubMed