Development of an indirect competitive ELISA based on the common epitope of fish parvalbumin for its detection

Yuhao Huang1, Wenye Zhu1, Yeting Wu1

  • 1College of Food Science and Engineering, Ocean University of China, Sansha Road 1299, Qingdao, 266404, PR China.

Food Chemistry
|June 2, 2024
PubMed