Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and

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Hongfang Ji1, Qingqing Wang1, Xuefei Wang1

  • 1School of Food Science, Henan Institute of Science and Technology, Xinxiang, China.

Frontiers in Nutrition
|June 3, 2024
PubMed

Keywords:
atmospheric pressure plasma jetdischarge poweremulsifying abilitypea protein-inulin glycosylation conjugatesolubilitystructure

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