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Updated: Jun 24, 2025

14:53
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
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Innovative pathways for ethanol production: Harnessing xylose's bioenergy potential using Brazilian wild isolated
Marcus Vinicius Astolfo da Costa1, Ana Carolina Rodrigues Sousa1, Arthur Gasseta Batista1
1Laboratory of Microorganism Physiology, Department of Biomedical Sciences and Health, UEMG, Rua Sabará, 164, Centro, CEP: 37900-004, Passos, MG, Brazil.
Bioresource Technology
|June 5, 2024
Abstract
No abstract available in PubMed .
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