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Can stable carbon isotope fingerprints be competent for geographic traceability of rice?

Yu Liu1, Jingwen Hu1, Guoguang Wang1

  • 1College of Environmental Science and Engineering, Dalian Maritime University, Dalian, China.

Food Chemistry
|June 8, 2024
PubMed

Keywords:
Fatty acidsGeographic origin traceabilityRiceStable isotopeStarch

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