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An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional

Harshvardhan Patel1, Aarti Bains2, Kandi Sridhar3

  • 1Department of Food Technology and Nutrition Lovely Professional University Phagwara India.

Food Science & Nutrition
|June 14, 2024
PubMed

Keywords:
chocolateguar gumlecithinplant gumspolysaccharide

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