Kandi Sridhar

36PUBLICATIONS
44CO-AUTHORS
Plasma physics; fusion plasmas; electrical dischargesField organic and low chemical input horticultureCancer therapy (excl. chemotherapy and radiation therapy)Food packaging, preservation and processingPolymers and plastics
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Publications (36)

|Mar 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.

Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi

|Feb 26, 2025
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera).

Aradhana Boruah, Pinku Chandra Nath, Prakash Kumar Nayak

|Jan 25, 2025
Emerging Nanoparticle-Based Diagnostics and Therapeutics for Cancer: Innovations and Challenges.

Rachitha Puttasiddaiah, Nagaraj Basavegowda, Nityashree Kyathegowdanadoddi Lakshmanagowda

|Jan 08, 2025
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition.

Shubham Singh Patel, Aarti Bains, Minaxi Sharma

|Jun 14, 2024
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination.

Harshvardhan Patel, Aarti Bains, Kandi Sridhar

|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.

Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar

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Frequent Collaborators

28 joint publications

Minaxi Sharma

26 joint publications

Baskaran Stephen Inbaraj

11 joint publications

Prakash Kumar Nayak

8 joint publications

Prince Chawla