Prakash Kumar Nayak

13PUBLICATIONS
11CO-AUTHORS
Plasma physics; fusion plasmas; electrical dischargesField organic and low chemical input horticultureGenetically modified treesFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (13)

|Mar 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.

Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi

|Feb 26, 2025
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera).

Aradhana Boruah, Pinku Chandra Nath, Prakash Kumar Nayak

|Mar 28, 2024
Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing.

Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma

|Feb 10, 2024
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.

Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak

|Oct 28, 2023
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds.

Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar

|Oct 28, 2023
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.

Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj

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Frequent Collaborators

11 joint publications

Kandi Sridhar

9 joint publications

Baskaran Stephen Inbaraj

8 joint publications

Minaxi Sharma

2 joint publications

Deepanka Saikia