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Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage

Ziwei Guo1, Yibing Chen1, Yuqin Wu1

  • 1Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.

Food Research International (Ottawa, Ont.)
|June 14, 2024
PubMed

Keywords:
5R 16S rRNA sequencingBacteriaBiomarkerCold chainMeat qualityMetabolite

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