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Fabrication and characterization of cocoa butter-based caffeine fast-melting tablets
Ashok Kumar Janakiraman1, Joanne Yap1, Ramkanth Sundarapandian2
1Department Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, UCSI University, 56000 Cheras, Kuala Lumpur, Malaysia.
None:
Aim: The objective of this study was to develop and characterize the physical properties of fast-melting tablets (FMTs) using cocoa butter as the base and caffeine as the model drug.Method: The simple refrigerator freezing method was employed to prepare caffeine-loaded, FMTs from cocoa butter bases.Results: The F3 chosen formulation achieved a disintegration time of 1.20 min ± 0.035, which falls within the specified limit set by the European Pharmacopoeia. The cumulative drug release data of F3, was 88.52 and 94.08% within 60 and 75 min, respectively (NLT 85% as per US FDA requirement). All the other physical test standards for FMTs met the pharmacopeial specifications.Conclusion: Based on the findings, the simple refrigerator freezing method could be used to formulate FMTs.
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