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Updated: Jun 23, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

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Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain)

Cristina Cebrián-Tarancón1, Argimiro Sergio Serrano1,2, Juan L Chacón-Vozmediano2

  • 1Department of Agricultural Chemistry, School of Agricultural and Forestry Engineering and Biotechnology, University of Castilla-La Mancha, Avda. de España s/n, 02071 Albacete, Spain.

Plants (Basel, Switzerland)
|June 19, 2024
PubMed
Summary

This study assessed aromatic potential in Spanish minority grape cultivars under water stress. Irrigated white varieties showed higher aromatic potential, suggesting suitability for semi-arid wine regions.

Keywords:
aroma compoundsaroma potentialrecovered grapevine cultivarswater stress

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