Contribution of Extracellular Particles Isolated from Morus sp. (Mulberry) Fruit to Their Reported Protective Health

Neve R Garrett1, Ryan C Pink2, Charlotte Lawson1,3

  • 1Department of Comparative Biomedical Sciences, Royal Veterinary College, London NW1 0TU, UK.

Summary

Plant-derived vesicles (PDVs) from mulberry (Morus sp.) may explain some of its health benefits. These PDVs influence cell responses, potentially improving the bioavailability of plant compounds for therapeutic use.