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Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium

Evelien Mertens1,2, Peter Deriemaeker1,2, Katrien Van Beneden1

  • 1Department of Health Care, Design and Technology, Nutrition and Dietetics Program, Erasmushogeschool Brussel, 1090 Brussels, Belgium.

Nutrients
|June 19, 2024
PubMed
Abstract

Keywords:
meat alternativeplant-basedprotein sourceveganvegetarian

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