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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
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Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
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Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
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MHC molecules are key players in the immune response, enabling T cells to recognize and respond to specific antigens. They are present on the surface of all nucleated cells in the body and are instrumental in presenting antigens to T cells and activating them. T cells recognize the MHC-antigen complex and initiate an immune response. MHC class I and MHC class II are two main types of MHC molecules, each associated with a distinct antigen processing pathway.
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An alternative broad-specificity pathway for glycan breakdown in bacteria.

Seyed Amirhossein Nasseri1,2, Aleksander C Lazarski3,4, Imke L Lemmer1,2

  • 1Department of Chemistry, University of British Columbia, Vancouver, British Columbia, Canada.

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|June 19, 2024
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Summary

Scientists discovered novel gut enzymes that break down complex carbohydrates using a unique mechanism. These non-Koshland glycosidases exhibit broad substrate specificity, impacting carbohydrate metabolism in bacteria.

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Area of Science:

  • Microbiology
  • Biochemistry
  • Enzymology

Background:

  • Most characterized glycosidases utilize variations of Koshland mechanisms for glycosidic bond hydrolysis via substitution reactions.
  • The human gut microbiome harbors a vast diversity of enzymes with largely uncharacterized functions.

Purpose of the Study:

  • To identify and characterize novel glycosidases with non-Koshland mechanisms from a human gut metagenomic library.
  • To investigate the substrate specificity and catalytic mechanisms of these newly discovered enzymes.

Main Methods:

  • Large-scale screening of a human gut metagenomic library using a selective assay for non-Koshland glycosidase activity.
  • Mechanistic and structural characterization of identified enzyme clusters.
  • Analysis of enzyme homolog distribution across bacterial species and environments.

Main Results:

  • Identification of a cluster of enzymes with exceptionally broad substrate specificities, including thioglycosides and pseudoglycosidic bonds.
  • Elucidation of a distinct hydrolysis mechanism involving oxidation/reduction and elimination/hydration steps.
  • Demonstration of interchangeable enzyme modules catalyzing these steps, found in diverse bacterial species and environments.

Conclusions:

  • These findings reveal a significant, previously unrecognized class of bacterial carbohydrate metabolism pathways.
  • The discovered enzymes and mechanisms expand our understanding of glycan degradation beyond canonical glycosidases.
  • The broad substrate range and modular nature of these enzymes suggest widespread ecological and biotechnological relevance.