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Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
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Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
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The human gut microbiome includes a diverse array of microbial species, including beneficial commensals and opportunistic pathogens, which interact to support host health. These microbes contribute to essential functions such as nutrient metabolism, immune system modulation, and maintenance of intestinal barrier integrity. However, disruptions to this equilibrium—referred to as dysbiosis—can have widespread physiological consequences.Dysbiosis is often characterized by reduced microbial...
Gut-Brain Axis01:22

Gut-Brain Axis

The gut–brain axis is a bidirectional communication system that connects the gastrointestinal tract and the brain. This interaction is mediated through multiple pathways, including the vagus nerve, hormonal signals, immune responses, and chemical messengers produced by gut microbes.Microbial Contributions to Brain FunctionGut microbiota contributes significantly to brain function by producing neuroactive compounds. These include neuroactive compounds that influence neurotransmitters such as...
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Related Experiment Video

Updated: Jul 14, 2026

Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
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Causal relationships between gut microbiota and dementia: A two-sample, bidirectional, Mendelian randomization study.

Zhao-Lin Ren1, Hai-Hong Zhou1, Chu-Pei Chen2

  • 1Department of Neurology, The Affiliated Hospital of Guangdong Medical University, Zhanjiang 524000, Guangdong Province, China.

World Journal of Clinical Cases
|June 20, 2024
PubMed
Summary

Gut microbiota may causally influence dementia risk. Specific bacterial orders, like Bacillales, show associations with Alzheimer's disease dementia, suggesting potential therapeutic targets for prevention and treatment.

Keywords:
Alzheimer’s diseaseDementiaFinnGenGut microbiotaMendelian randomizationMiBioGenVascular dementia

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Area of Science:

  • Neuroscience
  • Microbiology
  • Genetics

Background:

  • Gut microbiota is a recognized environmental risk factor for various dementias.
  • Causal links between gut microbiota and dementia subtypes remain unclear.

Purpose of the Study:

  • Investigate causal relationships between gut microbiota and dementia using Mendelian randomization (MR).
  • Identify specific gut bacteria associated with dementia risk or protection.

Main Methods:

  • Conducted a bidirectional, two-sample MR analysis.
  • Utilized genome-wide association study (GWAS) data for gut microbiota and dementia from MiBioGen and FinnGen consortia.
  • Employed five MR methods and Bonferroni correction for robust analysis.

Main Results:

  • Identified gut taxa with putative causal links to dementia, acting as risk or protective factors.
  • Reverse MR indicated dementia influences gut microbiota composition.
  • The order Bacillales showed a significant association with Alzheimer's disease dementia (P-adjusted = 0.0311).

Conclusions:

  • Gut microbiota is causally associated with dementia.
  • Findings offer novel insights into dementia pathophysiology.
  • Results have implications for dementia treatment and prevention strategies.