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Micellar-type aggregates of HP-β-CD/GML inclusion complex: Increased water-solubility and effective antibacterial

Yuting Zhang1, Xiujuan Zhi1, Dexin Kong1

  • 1Key Laboratory of Agricultural Product Processing and Quality Control, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China.

Food Chemistry
|June 22, 2024
PubMed

Keywords:
BacteriostasisGlycerol monolaurateHydroxypropyl-β-cyclodextrinInclusion complexMeatball preservation

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